ATOSA EBF-05 – Blast Chiller / Shock Freezer 5 Trays | 94 L | Stainless Steel | Integrated Temperature Sensor

The ATOSA EBF-05 is a compact, high-performance blast chiller and shock freezer for restaurants, catering businesses, bakeries, and production kitchens that need to ensure safe , fast , and HACCP-compliant processes. Whether freshly cooked, baked, or regenerated: with the EBF-05, you can quickly bring hot products to safe temperatures – ideal for improved quality, reduced weight loss, and maximum predictability in daily operations.

The complete stainless steel construction, both inside and out, ensures hygiene, stability, and easy cleaning. The integrated core temperature probe is particularly practical, allowing you to accurately monitor core temperatures and achieve reproducible results. The EBF-05 combines rapid cooling and shock freezing in a single unit, making it a true all-rounder for prep, mise en place, and production.

Highlights

• 5 sheet capacity

• Stainless steel exterior/interior – hygienic & robust

• Rapid cooling: up to 25 kg in approx. 70 min (+65°C → +10°C)

• Shock freezing: up to 15 kg in approx. 260 min (+65°C → -18°C)

• Integrated KT sensor (core temperature)

• Digital control: Dixell or Carel

• Compact unit with a 94 L capacity

Technical data

• Model: EBF-05

• Dimensions (W×D×H): 750 × 815 × 870 mm

• Internal dimensions (W×D×H): 610 × 420 × 364 mm

• Number of trays: 5

• Contents: 94 L

• Gross/net weight: 110/89 kg

• Rapid cooling: 25 kg (+65°C → +10°C) 70 min

• Rapid freezing: 15 kg (+65°C → -18°C) 260 min

• Digital control: Dixell or Carel

• Power supply: 220 V / 50 Hz

• Refrigerant: R290 (propane) – GWP 3

• Power consumption: 1300 W

• Casters / Feet: Feet (30–45 mm)