BASTRAMAT 850 Classic Line – Universal smoking and cooking system for trade & production

The BASTRAMAT 850 Classic Line is a versatile universal smoking and cooking system for butcher shops and food production. It is ideally suited for smoking, cooking, climate control, and intensive cooling , and its precise process control ensures consistent product quality, short throughput times, and minimal weight loss .

The system is designed for the processing of meat, sausage, poultry, fish and cheese and can be equipped with different smoke generation systems (sawdust, wood chips, friction smoke or smoke condensate) as required – compactly integrated in the door or as an external smoke generator.

Standard equipment (practical advantages)

• Fully automatic, electromechanical smoke and air damper operation

• Precise electronic room and core temperature control

• Psychrometric humidity measurement and control

• Compressed air humidification for optimal humidity saturation (on-site compressor)

• Compressed air foam cleaning (on-site compressor)

• Multi-stage air circulation – powerful, even and quiet

• High-quality smoke and exhaust pipes made of chrome-nickel steel

• Vapor-tight welded, fully insulated chamber interior

• Double-walled door with all-around silicone profile seal

• Drive-over capable (very practical for handling)

• BASTRAProfi500 touch panel control integrated directly into the head panel

Smoke systems / options (depending on the model)

The BASTRAMAT 850 can be combined with various smoke generators – to suit the product, taste and process:

• Sawdust smoke generator (UF system) , optionally external (e.g. Smoke 150)

• Hackspan smoke generator (TF system) , optionally external (e.g. RE 340H)

• Friction smoke generator (RR system) with beechwood square timbers (door integration possible)

• FR 50 smoke condensate technology (low emissions, stable visible smoke)