FOODLOGISTIK DicR® Capacity – Overview (120 / 126 / 140)

Dicing • Strips • Slices • Grating – for large quantities with minimal pre-cutting

The DicR® Capacity series from FOODLOGISTIK is the right choice for customers who need to handle high volumes while still expecting clean, consistent cuts . These machines are designed as semi-automatic, multi-purpose slicers and are perfect for cutting large quantities of sausage, cheese, meat, or fish into cubes, strips, slices , or even for grating .

Why “capacity” is so powerful in everyday life

• Extra-large cutting chambers → significant time savings , because tedious pre-cutting is almost completely eliminated.

• More product per cycle thanks to a working chamber volume of up to 10.8 liters.

• Many equipment options : PLC with touchscreen & color display or mechanical controls

• Easy loading : Column loading for 200-liter trolleys or integrated lift for Euro crates

• Flexible product discharge : discharge conveyor belt or direct outlet into trolleys/Euro crates

• Infinitely variable blade speed with up to 400 cuts/min in single-blade operation

• Massive stainless steel gates with quadruple clamping, designed for heavy-duty applications

• Hygienic and quick to clean thanks to sloping drainage surfaces and a drainage shaft in the work chamber

Performance range of the series

According to the manufacturer, the Capacity series has a capacity of 120 / 126 / 140 up to < 3,100 kg/h – clearly “production mode”.

Technical specifications (excerpt, depending on model)

DicR capacity 126

• Throughput: max. 2,600 kg/h

• Working chamber: 126 × 126 × 550 mm

• Gate cross-section: 120 × 120 mm

• Cutting length: 0 – 40 mm

• Connected load: 7.7 – 16.2 kW

• Weight: 600 – 650 kg

DicR capacity 140

• Throughput: max. 3,100 kg/h

• Working chamber: 140 × 140 × 550 mm

• Gate cross-section: 140 × 140 mm

• Cutting length: 0 – 40 mm

• Connected load: 7.7 – 16.2 kW

• Weight: 600 – 650 kg