The DicR Classic 90 from FOODLOGISTIK is an extremely robust professional dicing machine for butcher shops, meat processing plants, and production facilities that require high throughput and clean cut edges . The machine is ideal for cutting cubes, strips, and slices – even with demanding products such as fresh meat, bacon, or textured goods.
A major advantage in everyday use is the flexible cutting length adjustment from 0 to 45 mm , allowing you to precisely adapt the cut to your product – from fine cubes to coarse goulash cuts. The compact design ensures that the machine, despite its performance, fits well into existing production lines.
Technical specifications (manufacturer's information)
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Throughput: max. 950 kg/h
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Connected load: 4.8 – 5.1 kW
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Working chamber: 90 × 90 × 310 mm
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Gate cross-section: 90 × 90 mm
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Cutting length: 0 – 45 mm
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Dimensions (L×W×H): 1300 × 660 × 1115 mm
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Weight: 260 kg
Brief summary for the sale
If you need consistent output but still expect clean, uniform cubes , the DicR Classic 90 is a really strong candidate: compact , high throughput and extremely versatile .
