Getinge Storkök M6 BL – Stirred tank with bolt-less installation (without bottom screw fixing)

The Getinge Storkök M6 BL is a modern agitator kettle for commercial kitchens and food production – developed for companies that want to consistently improve process reliability, hygiene and ergonomic working .

The special feature of the M6 ​​BL :
It stands freely on legs and does not need to be screwed to the floor . This eliminates the need for drilling , and the floor seal remains undamaged – a real advantage in new construction, renovations, or hygienically sensitive areas.

Highlights of the M6 ​​BL at a glance

Bolt-less installation – no holes in the floor
Freestanding, without floor screws – quicker to install and ideal for clean hygiene zones.

Intuitive touchscreen control (governance)
All functions are controlled via a graphical touchscreen interface – clear overview, easy operation and hygienic, as there are no classic buttons to clean.

Always connected – Wi-Fi as standard
The integrated WiFi allows for convenient transmission of HACCP and energy protocols . Additionally, it can be connected to kitchen/data systems to display recipes directly on the screen.

Floor agitator 5-155 rpm (6 programs)
Powerful stirring mechanism for consistent results – from gentle stirring to vigorous mixing/whipping.

Shower gun for quick cleaning
Impact-resistant shower gun with adjustable spray pattern and pressure – including hot/cold mixing valve and holder on the boiler.

Foot pedal – both hands free
Practical control for stirring, tilting and water filling – functions can be used in parallel (ideal e.g. during cooling).

Temperature, power & process control

The M6 ​​BL operates with dual power levels and precise temperature measurement for rapid heating and consistent temperatures .
In addition, the control unit offers features such as a timer, process overview and an adjustable pouring speed for controlled emptying.

Integrated programs & functions (depending on equipment)

• Automatic water cooling with potential savings compared to manual systems

• Sous-vide program (low, even temperature throughout the entire container)

• Fermentation function via the cooling system

• 3 integrated cleaning programs for defined processes

Typical applications

Ideal for:

• Soups, stocks, sauces

• Side dishes, vegetables, rice/pasta

• Ragouts, goulash, stews

• Pre-production / Cook & Hold