GRAEF Bistro 1920 – Performance in short-term operation

GRAEF Bistro 1920 – Performance in short-term operation

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GRAEF Bistro 1920 – Performance in short-term operation

GRAEF Bistro 1920 – Performance in short-term operation

The GRAEF Bistro 1920 is the perfect entry into professional slicing technology – compact, reliable, and designed for small kitchens with low cutting volumes and short working times . Ideal for bistros, cafes, snack bars, counters, preparation areas, or small production runs when you need clean cuts but don't want a huge machine.

The machine boasts a minimal footprint , a motor with direct blade drive , and a special high-performance blade for excellent cutting results. In addition, it features precisely milled guide grooves in the stop and carriage for accurate operation, and a design that, according to the manufacturer, ensures clean cuts on all materials .

Important for everyday use: The Bistro 1920 is designed for short-term operation (15 minutes) and offers smooth, easily accessible surfaces as well as a removable sled for quick cleaning.

Technical specifications (manufacturer's information)

  • Motor power: 185 W / 230 V

  • Blade diameter: 190 mm

  • Cutting length: 200 mm

  • Cutting height: 145 mm

  • Cutting thickness: 0–15 mm

  • Footprint: 420 × 280 mm

  • External dimensions: 445 × 335 × 275 mm

  • Weight: 9.4 kg

  • Operating time: Short-term operation 15 min.

  • Emission noise level: < 69 dBA

Accessories (according to the manufacturer)

  • 2-stage knife sharpener , special oil , plastic tray