Graef fully automatic slicing machines are professional machines for the fully automated portioning of sausage, meat, cheese, and delicatessen items. They combine automatic product feeding, reproducible slicing cycles, and a clean cut, thereby reducing labor costs and stabilizing workflows in the deli counter and production areas. The product range covers various performance and equipment levels and is aimed at butcher shops, service and self-service counters in the food retail sector, delicatessens, commercial kitchens, catering companies, and food processing plants.

Depending on the model, the machines feature automatic placement and stacking functions, portioning programs, variable cutting thicknesses, and hygienic quick-cleaning systems. For higher-throughput applications, fully automatic machines with conveyor belts and optional stack correction are available. The robust stainless steel construction, safe handling, and quiet continuous operation contribute to improved quality and presentation at the counter and reliably handle daily production peaks.

Graef's fully automatic machines are ideal for businesses that value reproducible portioning, visually appealing product presentation, and cost-effective staff reduction. We offer practical advice to help you select the right model – just send us a brief inquiry.