JIPA JUMP 101 DS – Multifunctional appliance (2 x 29 liters) for professional kitchens & food production

The JIPA JUMP 101 DS is an electric multi-functional cooking system with two separate cooking trays and an automatic basket lifting device . It is designed for businesses that need to produce quickly, reproducibly, and hygienically – whether in gastronomy, production, catering, or institutional food service .

Instead of many individual devices, the JUMP 101 DS combines several processes in one system: cooking, roasting, frying, braising, sous-vide and low-temperature cooking – controlled via an intuitive 12" touchscreen with storable programs.

Highlights at a glance

• 2 cooking tubs of 29 liters each (according to DIN 18857) – ideal for parallel productions

• 2× GN 1/1 capacity – practical and standardized

• Automatic basket lifting device – usable even with the lid closed

• 12" color touchscreen – clear, multilingual, intuitive

• Up to 800 programs with up to 12 steps – consistent quality & repeatability

• Temperature range 30–250 °C – from sous-vide to searing

More power, less downtime – for predictable production

In practice, it's not just "what the machine can do" that counts, but how quickly it works in everyday use .
The JIPA JUMP 101 DS is designed for efficiency: uniform heat distribution, clear process control, fast response times and a system that reduces operator errors – perfect for teams with changing shifts or standardized recipes.

Cooking processes & applications

The JIPA JUMP 101 DS covers, among other things, the following processes:

• Intensive & gentle cooking

• Fry / Sear

• Deep frying

• braising

• Low-temperature cooking / Overnight cooking

• Grilling / Roasting

• confit

• Sous-vide

This makes it ideal for sauces, ragouts, side dishes, meat and vegetable components , pre-production, cook & chill and many other processes.

Features & Ease of Use

Operation is via the central 12" touchscreen – including program memory, process display, error messages, service information and locking function.

Standard equipment (excerpt):

• Automatic water filling

• Liquid measurement / fill level

• Multi-point core temperature sensor

• Integrated process with electronic opening/closing

• Integrated return shower (extendable)

• 230 V / 16 A socket

• USB port for data backup/transfer

• HACCP data / documentation

• Internet connection / interface

Technical specifications – JIPA JUMP 101 DS (2×29 L)

• Crucible volume: 2 × 29 liters

• Capacity: 2 × GN 1/1

• Crucible depth: 170 mm

• Overall dimensions (W×D×H): 1290 × 850 × 500 mm

• Total connected load: 22.5 kW

• Voltage: 3 N AC 400 V

• Fuse protection: 3 × 32 A

• Weight: 220 kg

• Water connection: R 3/4

• Expiry: DN 50

Ideal for businesses that want to standardize processes

The JIPA JUMP 101 DS is the right solution for companies that need consistent quality , high process reliability and efficient production – with a system that cleverly combines cooking technology, ease of use and hygiene.

Enquire now – we will advise you on the best fit for your product, capacity and process.