JIPA JUMP 151 – Electric multi-function system (150 liters)

Cooking • Roasting • Braising • Deep frying • Low-temperature cooking • Sous-vide – all in one system

The JIPA JUMP 151 is a high-performance, multifunctional kitchen unit designed for catering, canteens, institutional food service, hospital/nursing home kitchens, and production kitchens . With a usable volume of 150 liters (DIN 18857) and a capacity of 3 x GN 1/1 , it is perfect if you want to produce large quantities efficiently, in a standardized and clean manner with consistent results.

The machine covers almost everything that takes up time in everyday kitchen life: intensive/gentle cooking, frying, deep-frying, braising, low-temperature processes, grilling, roasting, searing, confit and sous-vide – within a temperature range of 30–250 °C .
This is exactly the kind of "all-in-one" technique that saves on personnel costs while still delivering consistent quality.

Technical specifications and performance data (manufacturer's information)

• Usable volume: 150 liters (DIN 18857)

• Capacity: 3 × GN 1/1

• Bathtub base dimensions: 1071 × 580 mm

• Bathtub depth: 280 mm

• Usable area: 63 dm²

• Overall dimensions (W×D×H): 1651 × 850 × 1050 mm

• Maximum installed power: 36.9 kW

• Voltage: 3N AC 400 V

• Fuse protection: 3 × 50 A

• Weight: 417 kg

• Water connection: R 3/4 | Drain: DN 50

💡 Note for your portfolio: There is also a JUMP 151 P variant with a pressure function (0.48 bar / 110 °C in pressure mode) – interesting if customers want to “cook faster” or reduce process times.