JIPA JUMP 201 F – Multifunctional system with automatic basket lifter

4 x GN 1/1 | 150 liters (DIN 18857) | 12" touchscreen | High-output for commercial kitchens & production

The JIPA JUMP 201 F is a professional electric multi-functional unit for commercial kitchens, catering, canteens, and institutional food service – anywhere high throughput , standardized processes , and consistent quality are essential. The "F" indicates the version with an automatic basket lifter – ideal for processes like frying and basket cooking, as it makes handling faster, safer, and more reproducible.

With a capacity of 4 x GN 1/1 and a usable volume of 150 liters (DIN 18857) , the machine is designed for large quantities. The JUMP technology covers an extremely wide range of applications – from cooking (intensive/gentle) to roasting, braising, frying, low-temperature processes , confit, and sous-vide cooking , in a temperature range of 30–250 °C .

Everything is operated via a 12" color touchscreen with automatic and manual modes. For consistent results in everyday use, you can save your own programs – according to the manufacturer, with memory for 800 programs in 12 steps . Additional features include sensor-based temperature measurement , display of target/actual values, and error messages directly on the screen.

Technical specifications (manufacturer's information)

• Usable volume: 150 liters (DIN 18857)

• Capacity: 4 × GN 1/1

• Base dimensions: 1429 × 580 mm

• Bathtub depth: 220 mm

• Usable area: 83 dm²

• Overall dimensions (W×D×H): 2009 × 850 × 1050 mm

• Maximum connected load: 49.2 kW

• Voltage: 3N AC 400 V

• Fuse protection: 3 × 63 A

• Weight: 490 kg

• Cold water connection: R 3/4 | Drain: DN 50