ZERMAT TR-10 – Automatic shrink tank for high production (continuous process)

The ZERMAT TR-10 is an automatic shrink tank (retractilado) for vacuum bags – designed for businesses with high throughput and a requirement for consistently clean packaging appearance .
The shrinking process allows the bag to fit snugly against the product – less film overhang, better presentation and a significantly higher quality appearance, especially for meat, sausage and cheese .

The system operates continuously : A photocell/sensor detection at the inlet automatically starts the cycle, the product is guided over a dipping belt, immersed to a defined depth and then discharged again.

Highlights of the ZERMAT TR-10

• Continuous shrinkage process for high-performance lines

• Autonomous work system with clear process control

• Control panel with temperature selection and 20 editable programs

• Automatic water filling (water connection required)

• Sensor/photocell at the inlet for automatic start

• Programmable times for enema – immersion – ejection

• Diving belt (conveying, removable, easy to clean)

• Line-compatible: Cycle-independent, adaptable to vacuum machines with automatic dispensing

• Stainless steel construction AISI 304 + hermetically sealed control cabinet, high-quality components

• Water heating: electric or via steam connection (optionally combinable)

• Fast emptying via 2" drain

Technical specifications – ZERMAT TR-10

• External dimensions: 1420 × 1050 × 1800 mm

• Internal dimensions: 1145 × 600 × 418 mm

• Immersion depth: 300 mm

• Electrical connection: 380V 3F (optional 220V 3F)

• Pneumatics: 6 bar

• Power: 22 kW

• Water connection: 2"

Typical applications

• Meat and sausage products

• Cheese

• Self-service packaging with a premium look

• Packaging lines with a focus on consistent presentation and throughput