BASTRAMAT 2000 Classic Line – Universal smoking and cooking system for high capacities (B 2000 / B 2001)

The BASTRAMAT 2000 Classic Line is a high-performance universal smoking and cooking system for businesses that want to efficiently and reproducibly process large quantities of products . It is designed for smoking, cooking, conditioning, and intensive cooling , and delivers consistent products , short throughput times , and minimal weight loss thanks to precise process control.

Thanks to the wide range of smoke generation systems (wood chips, sawdust, friction smoke or smoke condensate), the system can be precisely adapted to the product and desired result – ideal for meat, sausage, poultry, fish and cheese .

Standard equipment (highly practical in daily use)

• Fully automatic, electromechanical smoke and air damper operation

• precise electronic room and core temperature control

• psychrometric humidity measurement and automatic fresh air control

• Compressed air humidification for optimal humidity saturation (on-site compressor)

• Compressed air foam cleaning (on-site compressor)

• Multi-stage air circulation – powerful, even, quiet

• High-quality chrome-nickel steel smoke and exhaust pipes

• The chamber interior is vapor-tight, welded , and fully insulated all around.

• Double-walled door with all-around silicone profile seal and heavy-duty locks

• Suitable for ground access (handling with trolleys/transport aids)

• BASTRAProfi700 touch panel control

• Viewing window to be opened for process control

Special equipment / options (depending on version)

• catalytic exhaust air purifier

• Cooling unit for connection to on-site cooling machine

• 3. Air recirculation stage to the tire , optionally infinitely adjustable

• built-in cooling shower

• automatic door unlocking

• Horizontal or vertical alternating air circulation for horizontally oriented products

• Glass door with interior lighting

Technical data (excerpt) – BASTRAMAT B 2000 / B 2001

Usable volume: 3,000 liters
Width: 1,490 mm
Height: 3,075 mm
Depth (without door): 1,190 mm (depending on heating option)
Depth (including door): 1,245 – 1,305 mm (depending on heating option)
Required ceiling height: 3,200 mm
Control unit: BASTRAProfi700 touch panel