FOOD LOGISTICS CrozzdicR® Classic – Overview (Series)

Dicing • Stripping • Slicing • Grating – fully automatic, without pre-cutting thanks to the transverse blade

The CrozzdicR® Classic series from FOODLOGISTIK is the ideal solution for businesses that require high throughput and want to efficiently process large cuts of meat, poultry, sausage, or cheese blocks – without time-consuming pre-cutting . The core of the Classic series is the automatically operating cross-blade , which pre-cuts the product automatically, significantly reducing preparation time – perfect for industrial applications, butchering, and high-performance production lines.

Thanks to its robust overall design, featuring a high-performance hydraulic system and heavy-duty gate drives, the machine operates consistently and reliably – even with high daily volumes. At the same time, it meets stringent hygiene requirements with its fully welded machine body , sloping surfaces, and integrated drainage channels, ensuring clean and efficient cleaning and drainage.

Another advantage in the process: Product discharge is flexible – optionally via integrated discharge conveyor or directly into 200-liter trolleys or Euro boxes on trolleys .

Typical highlights of the CrozzdicR® Classic series

✅ Automatic cross-cutting blade → no pre-cutting necessary, faster process
✅ Fully automatic multi-purpose cutter series for high industrial volumes
✅ Extremely robust stainless steel cutting sets with quadruple tension
✅ Flexible discharge options (belt / trolley / Euro crates)

Technical orientation (example Classic 120+ – depending on the version)

• Throughput: max. 3,200 kg/h

• Connection rating: 9.5 – 11.5 kW

• Chamber cross-section: 220 × 120 mm

• Chamber length: 620 mm

• Cutting length: 0 – 40 mm

• Weight: 1,050 kg