FOODLOGISTIK SoftfoodslicR® – Overview (Series)

Soft food slicer for pies, soft cheeses, fine sausages & specialties

The SoftfoodslicR® series from FOODLOGISTIK is the specialist for everything that gets crushed, smeared, or broken by "normal" slicing machines: pâtés, soft cheeses (e.g., feta), fine sausages, fish, and other soft products . The goal is always the same: clean, precise slices , preferably as segments , and optionally cubes or strips – without the product falling apart.

Why SoftfoodslicR is so effective in practice

• Extra-thin blade for clean cuts through soft products

• Special blade guide for precise cutting even at high blade speeds

• Ergonomic one-handed operation with unique longitudinal sliding system / longitudinally opening chamber

• Integrated discharge conveyor directly at the discharge blade → discs come out cleanly without breaking .

• Adjustable longitudinal pre-pressure for optimal cutting and adaptation to different products

• Automatic knife positioning for repeatable cutting (model dependent)

• Tool-free replacement of cutting sets + high hygiene standard (drainage chute in the work chamber)

Models of the series (work chamber)

• classic 90 – 90 × 90 × 530 mm

• comfort 105 – 105 × 105 × 530 mm

• capacity 120 – 120 × 120 × 530 mm

Technical data example (SoftfoodslicR classic 90)

• Throughput: max. 1,150 kg/h

• Connected load: 1.85 kW

• Chamber dimensions: 90 × 90 × 530 mm

• Cutting length: 0 – 32 mm

• Dimensions (L×W×H): 2,250 × 639 × 1,079 mm

• Weight: 300 kg