Graef semi-automatic cutting machines – professional cutting machines for controlled cutting without full automation

Graef semi-automatic slicers are professional meat and all-purpose slicers that are manually operated, but thanks to their ergonomic design, precise guidance, and well-thought-out details, they make the slicing process significantly more efficient and safer than simple hand-operated machines. Semi-automatic slicers are ideal for businesses that value quality, flexibility, and ease of use without having to invest in fully automatic technology.

HA 800 – Standard semi-automatic for professionals

The HA 800 series forms the basis of the semi-automatic range and combines robust materials (stainless steel) with an ergonomically operated food holder system and a lockable cutting tray. This combination ensures precise, reproducible cuts , minimizes waste, and facilitates safe, controlled operation in butcher shops, catering businesses, retail counters, and commercial kitchens.

Technical highlights (typical):

• Large-area slide with ergonomic guide

• Precise material clamping

• Minimizing small leftover pieces

• Continuous operation and robust construction

• Easy cleaning thanks to removable components

Sled options and extensions

Graef offers several carriage variants within the semi-automatic series, tailored to different professional cutting requirements:

• HA 800 / Base slide: Standard solution with large working area and ergonomic end piece holding function.

• HA 810 / VarioSlice carriage: One carriage with two functions – automatic locking and easy switching between straight and vertical cutting guidance; ideal for tall or square cutting materials.

• HA 800 HS: Specifically designed for angled cuts with stepless adjustment from approx. 30°–50°, making "wafer-thin cuts" possible, which is in demand in the delicatessen or presentation sector.

• HA 800 LS: Specially designed for salmon and fish fillets (fresh, smoked or frozen to approx. −10 °C) with a variable angle of approx. 10°–40° for precise fish or fillet cuts.