100 liters (DIN 18857) | 2× GN 1/1 | 12" touchscreen | Model “P” = Pressure
The JIPA JUMP 101 P is a professional electric multi-functional unit for commercial kitchens, catering, and institutional food service – wherever standardization, speed, and consistent quality are essential. The P version combines classic JUMP performance with a pressure cooking function (pressure cooking temperature up to 110 °C ) and an automatic basket lifting function – perfect for efficient processes with high production volumes.
The machine is operated intuitively via the 12" color touchscreen display . A major advantage in practice: Custom cooking programs can be saved – with storage space for up to 800 programs and up to 12 steps . This ensures reproducible processes, even with changing staff.
Cooking processes (according to the manufacturer)
Intensive and gentle cooking , frying , deep frying , braising , low-temperature cooking , grilling , roasting , searing , confit , and sous-vide cooking . Temperature range 30–250 °C .
Technical specifications (manufacturer's information)
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Volume (min.): 100 liters (DIN 18857)
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Capacity: 2 × GN 1/1
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Base dimensions: 713 × 580 mm
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Bathtub depth: 280 mm
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Usable area: 43 dm²
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Overall dimensions (W×D×H): 1293 × 950 × 1050 mm
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Installed power consumption (max.): 24.6 kW
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Voltage: 3 N AC 400 V
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Fuses: 3 × 32 A
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Weight: 524 kg
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Cold water connection: R 3/4
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Water drain: DN 50
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Pressure: 0.48 bar
