JIPA JUMP 201 – Multifunctional system (200 liters | 4× GN 1/1)

The JIPA JUMP 201 is a high-performance electric multi-functional unit for commercial kitchens, catering, canteens, and institutional food service – anywhere high volumes , consistent quality , and efficient processes are essential. With a 200-liter usable volume (DIN 18857) and a capacity of 4 x GN 1/1 , it's perfect for quickly and efficiently processing large batches.

JUMP technology is designed to cover multiple cooking processes in one system – e.g. , boiling, roasting, braising, frying, low-temperature cooking , and more. This saves you time, reduces staffing requirements, and delivers reproducible results in daily operations (whether production or serving).

Technical specifications (manufacturer's information)

• Usable volume: 200 liters (DIN 18857)

• Capacity: 4 × GN 1/1

• Bathtub base dimensions: 1429 × 580 mm

• Bathtub depth: 280 mm

• Usable area: 83 dm²

• Dimensions (W×D×H): 2009 × 850 × 1050 mm

• Maximum installed power: 49.2 kW

• Voltage: 3N AC 400 V

• Fuse protection: 3 × 63 A

• Weight: 490 kg

• Water connection: R 3/4 | Drain: DN 50